Links Catering Limited
An example of some of the dishes you may choose for your dinner party.
Starters
Leek and Mussel Soup
Pan Fried Pigeon Breast
on Puy Lentil Salad with Crispy Onions
Ravioli of Roasted Red Onions,
Thyme,
Pine Nuts and Maris Piper Potatoes
Smoked Haddock Fish Cakes
with Rocket and Tomato Salad
and Lemon Mayonnaise
Roast Vegetable Salad
with Piperfield Chorizo and Basil Oil
Mushroom and Black Pudding Vol
au Vent
with Melting Northumberland Cheese
Grilled Fresh Mackerel Fillet
on Tomato, Avocado, Chilli and Lime Salsa
Sweet Potato and Butternut
Squash Risotto
with Parmesan
Main Courses
Roast Duck
with Apple, Cinnamon and
Black Cherry Sauce
Seared Salmon Fillets
on Wilted Spinach with
Lemongrass,
Ginger, Chilli,
Spring Onion and Coriander
Roast Pork Loin
Marinated in Thyme and
Lemon
with Berwick Honeyed Parsnips,
Baked Apple and Cider Sauce
Roast Fresh Cod Steaks
On Creamed Cabbage,
Bacon, Peas and Celeriac
Pan Roast Rib Eye Beef
with Garlic, Red Wine and
Mushrooms
Chicken Gateau Pan Haggerty
Tender Chicken Layered
with Potato, Leek,
Cheddar Cheese, Onions and Bacon, served with a Light Cheese Sauce
Slow Cooked Guinness Lamb
with Sage Mashed
Potatoes,
Shredded Brussels Sprouts
and Roast Root Vegetables
Pot Roasted Guinea Fowl
with Orange, White Wine
and Rosemary
Puddings
Sticky Toffee Pudding with Toffee Sauce
Alnwick Rum Puddings with Pears Poached in Red Wine
Chilled Vanilla Rice with Fresh Fruits
Singin' Hinnie Soufflé with Raspberry Sauce
Dark Chocolate Tart with Whisky Cream
Bramley Apple Millefeuilles
Iced Caramel Parfait
Warm Lemon and Almond Pudding with Black Cherries
The Small Print
You may select up to two starters, three main courses and two
puddings. Your guests will be asked to make their choice of each course in
advance.